What is oxtail meat?

Oxtail meat is a flavorful and rich cut of meat that comes from the tail of cattle. It is known for its gelatinous texture and is often used in stews, soups, and braised dishes. Oxtail meat is prized for its rich taste and is often described as being tender and succulent when cooked properly.

This cut of meat is popular in many cuisines around the world, including Caribbean, Asian, and European dishes. It is often slow-cooked to help break down the tough connective tissues and release the rich flavors.

Oxtail meat is high in collagen, which makes it ideal for creating thick and hearty sauces. It is also a good source of protein, iron, and B vitamins.

When purchasing oxtail meat, look for pieces that are well-marbled and have a good amount of meat on them. It is best to cook oxtail meat low and slow to achieve the most tender and flavorful results.